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Les soupes de Crudessence
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Extra Material


Rawessence: 50 Soups

Seasonal Flavours


Original Title

Les soupes de Crudessence Saveurs de saison

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Italy

Following on from the success of Crudessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and surprisingly simple-to-prepare living recipes that will easily fit right in with everyday menus.

In contrast to the rigidity of the raw food movement, the Crudessence philosophy is extremely flexible. These books suggest changing some recipes into “fusion” dishes, a trend that more and more fans of the living food movement are embracing, in which a cooked food, such as a grain, is incorporated into an otherwise raw dish.

Sample recipes

Corn chowder
Cream of white mushroom
Cream of tender fennel
Hot living dahl
Green gazpacho
Squash soup Madras-style


Strong points 
-Their fame is now beginning to spread to the United States.
-Easy-to-make recipes, each illustrated by a photograph.
See complete product information (French)
Price : 
27.95 $ CAD
ISBN : 
9782761936439
Publication date : 
September 2013
Category : 
Food & Wine
Pages : 
144 pages


Author

David Côté

David Côté

A pioneer of the living diet, DAVID CÔTÉ has been fascinated by culinary experiments since childhood. The co-founder of Crudessence, he is a seasoned eco-entrepreneur, a hyperactive inventor and an inspired chef. His books have been translated into five languages. See full author information (French)


Mathieu Gallant

Mathieu Gallant

No english biography of the author. See full author information (French)




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