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Révolution  kombucha
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Kombucha Revolution


Original Title

Révolution kombucha Tout ce qu'il faut savoir pour le brasser vous-même

Recipes and original ideas that tell you everything you need to know about kombucha!

Who said making your own kombucha was complicated? Definitely not awesome druid Sébastien Bureau, nor David Côté, both fans of vibrant and sparkling food, who are about to reveal to you all their secrets for making the best kombucha in the world! With 20 original kombucha recipes and 30 ideas for integrating your fermented creations into your diet or into delicious cocktails, get ready to dive into the science and art of his unique beverage and awaken the creative druid sleeping inside you. Much more than a cookbook, this book overflows with useful information on fermentation, amusing anecdotes, and brilliant tips to make you a master brewer.

THE BOOK'S STRONG POINTS
• A book that is much more than a simple cookbook, explaining all of the basic techniques for brewing kombucha and making the reader self-sufficient, confident and creative.
• Clear explanations, wise advice and tips from a world-renowned kombucha expert!
• Original recipes showcasing local products, with variations and suggestions for daring and varied flavours. See complete product information (French)
Price : 
29.95 $ CAD
ISBN : 
9782761954952
Publication date : 
September 2020
Category : 
Food & Wine
Pages : 
144 pages


Author

Sébastien Bureau

No english biography of the author. See full author information (French)


David Côté

David Côté

A pioneer of the living diet, DAVID CÔTÉ has been fascinated by culinary experiments since childhood. The co-founder of Crudessence, he is a seasoned eco-entrepreneur, a hyperactive inventor and an inspired chef. His books have been translated into five languages. See full author information (French)




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