International Rights / Droits internationaux

Food & Wine / Cuisine & Vins

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  • The Fermentation Revolution - Kombucha, kefir, miso…70 recipes at your fingertips

    The Fermentation Revolution

    Révolution fermentation

    David Côté, Sébastien Bureau

    Boost your diet and your health by preparing your own fermentations!

    The probiotic family just keeps on growing! After having taken their place on store shelves, sauerkraut and other lacto-fermented products are now making their way into the trendiest restaurant kitchens. It's much easier than you think to make your [...]

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  • Cakes - 50 simple and delicious recipes to enjoy

    Cakes

    Gâteaux

    Barbara Gateau

    Dessert lovers – to your ovens!

    Barbara Gateau has a weakness for easy-to-make cakes, for celebrating (and spoiling ourselves!) on any occasion. In this book, she suggests 50 irresistible recipes including chocolate, spiced, fruity and simply decadent treats. Whether they are [...]

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  • Le coup de grâce

    Samuel Joubert

    If I were you, I'd unbuckle my belt right now...

    A passionate creator of recipes, a daring stylist and an inspired photographer, Samuel Joubert is a culinary one-man band. His flamboyant style is definitely urban, and he has a knack for making all his projects feel festive and full of life. A [...]

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  • The Cocktail Hour

    The Cocktail Hour

    L'heure de l'apéro

    Marie-Josée Beaudoin

    Over 100 suggestions for personalizing the cocktail hour!

    The cocktail hour is in fashion. This festive interlude, short and easy to prepare, can be arranged on the spur of the moment during the week, as well as on the weekend. It involves both the art of mixing cocktails and the world of wine, both of [...]

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  • Helena's Portuguese Kitchen

    Helena's Portuguese Kitchen

    La cuisine d'Helena

    Helena Loureiro

    The best of Portugal in 80 recipes!

    Portugal has a gastronomic tradition as rich and varied as its landscape. Passionate about the flavours of her native country, chef Helena Loureiro invites you to discover its delicious subtleties. Explore with Helena a cuisine overflowing with [...]

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  • Rose Madeleine's Pastries - Vegan desserts, 100% delicious!

    Rose Madeleine's Pastries

    Les pâtisseries de Rose Madeleine

    Véronique St-Pierre

    Vegan desserts, 100% delicious!

    Fifty vegan treats created by a clever pastry chef, who manages to make them equal classic French pastries in taste and texture. Creating original combinations and suggesting unusual flavours and homey desserts that reminds us of the ones our [...]

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  • Brunch the Spanish Way!

    Brunch the Spanish Way!

    Les brunchs de Marie-Fleur

    Marie-Fleur Saint-Pierre

    Marie-Fleur St-Pierre combines her natural love for breakfast with her unshakeable passion for the flavours of Spanish cuisine and offers 60 recipes for brunches that are anything but ordinary! A few great Iberian classics, of course, but especially [...]

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  • B(re)aking Bread - 75 recipes all about bread

    B(re)aking Bread

    Boulange et boustifaille

    Albert Elbilia

    The art of making bread and the fun of eating it!   Baguettes, walnut breads, specialty loaf breads, country loaves, Provençal fougasse, orange-water flavoured naan, coconut and dark chocolate brioche…Does the very thought of hot and tasty bread [...]

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  • Rawessence: 50 Salads

    Rawessence: 50 Salads

    Les salades de Crudessence

    David Côté

    Following on from the success of Rawessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

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  • Rawessence: 50 Juices

    Rawessence: 50 Juices

    Les jus de Crudessence

    David Côté

    Following on from the success of Rawessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

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  • Honey - Nature's golden delicacy

    Honey

    Le Miel

    Anicet Desrochers, Anne-Virginie Schmidt

    An enthralling book on honey and bees - you'll be bitten by the bug!

    Pictured in cave paintings discovered in Spain, South Africa and India, honey is one of humanity's most ancient foods. An undisputed symbol of sweetness, prosperity and abundance, this nectar is the result of Herculean labour carried out by bees in [...]

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  • Chocolate Passion - The astonishing story of cacao

    Chocolate Passion

    Passion chocolat

    Geneviève Grandbois

    A fascinating journey in the mesmerizing world of chocolate.

    Geneviève Grandbois invites you to delve into the heart of the fascinating universe of chocolate! Follow the cacao trail and retrace all the stages the beans go through, from the bush to the hands of the chocolate-maker. Along the way, discover the [...]

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  • Rawessence : 50 Desserts - Healthy Delights

    Rawessence : 50 Desserts

    Les desserts de Crudessence

    David Côté, Mathieu Gallant

    Following on from the success of Crudessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

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  • Rawessence: 50 Soups - Seasonal Flavours

    Rawessence: 50 Soups

    Les soupes de Crudessence

    David Côté, Mathieu Gallant

    Following on from the success of Crudessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

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  • Jar Desserts - 150 recipes for any food-lover looking for original dessert ideas.

    Jar Desserts

    Desserts en pots

    Andrea Jourdan

    Voici 150 recettes à portée de tous les gourmands en quête de desserts originaux.

    Vos pots à conserves dorment-ils dans les armoires entre deux corvées de confiture maison ? Vos pots de moutarde prennent-ils la direction du bac à recyclage dès qu'ils sont vides ? Pourquoi ne pas les utiliser pour faire cuire une réconfortante [...]

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  • Wines of the New World - Volume 3: North America (Canada, The United States, Mexico)

    Wines of the New World

    Les vins du Nouveau Monde

    Jacques Orhon

    Foreword by Michael Mondavi

    Who ever said that all good wines come from the old continent? After having tracked down the best wines of the southern hemisphere, the author is now setting out to conquer North America. From the Okanagan Valley to those of Napa and Calafi a, this [...]

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  • Patrice's Desserts

    Patrice's Desserts

    Les desserts de Patrice

    Patrice Demers

    An elegant and simple book that unveils the secrets of a real pastry chef.

    Far from being intimidating, this reference book is a true course in pastry-making for curious novices! It contains approximately twenty preparations and basic recipes that are among those most common in pastry-making. Each recipecomes with general [...]

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  • Rawessence - 100 living-food recipes—raw, crunchy and irresistible

    Rawessence

    Crudessence

    David Côté, Mathieu Gallant

    Organic, vegan, raw . . . and delicious!

    This book advocates a cuisine that is eco-friendly, meets nutritional needs and tickles the taste buds—all at the same time; in other words, a living-raw-food diet that requires absolutely no cooking. Now you can try more than 100 recipes for [...]

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  • The Flavours of Alep - 90 deliciously Syrian recipes

    The Flavours of Alep

    Saveurs d'Alep

    Dalal Kadé-Badra

    Discover one of the hidden treasures of Mediterranean cuisine

    Syrian cuisine has been subject to many influences in the course of its history. Many caravans on the spice road and the silk road passed through the city of Aleppo, in northern Syria, bringing with them the sweet and sour flavours of the Far [...]

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  • Marie-Fleur's Tapas

    Marie-Fleur's Tapas

    Les tapas de Marie-Fleur

    Marie-Fleur Saint-Pierre

    Cocktail foods originating in Spain, tapas have long since travelled beyond their native country and seduced epicures worldwide. In Quebec, chef Marie-Fleur St-Pierre suggests especially inspiring and unusual versions. Discover her brilliant [...]

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