Foreign Rights

La carte des desserts
Zoom cover Zoom  See back cover Back cover 

The Dessert Menu

Original Title

La carte des desserts

Pastry chef Patrice Demers shares the secrets of his latest creations with you. He's chosen 15 of his favourite products and created delicious recipes for every skill level.

He begins by creating a basic recipe, which he guides you through step by step. Caramelized apple sauce, lemon curd and Breton cookies with maple sugar will no longer hold any secrets for you! For each of his recipes two variations are offered. A quick and simple home version lets you become familiar with the basic techniques. Then a restaurant version shows you all the tricks for successfully producing exceptional desserts in your own kitchen.

The many photos will almost give you the feeling that Patrice is teaching you a one-on-one course in pastry making! See complete product information (French)
Price : 
39.95 $ CAD
Publication date : 
November 2009
Category : 
Food & Wine
Pages : 
192 pages
Illustrations : 
100 illustrations
Dimension : 
26.5 X 21.0 cm


Patrice Demers

Patrice Demers

The star of his own TV cooking show, Patrice Demers has become Quebec's pet pastry chef, to the great delight of all dessert-lovers! Following on from the success of La carte des desserts, which won the gold medal at the Gourmand World Cookbook Awards for the Best Cookbook for Professionals, Patrice is back with a third book that is more appetizing and easier to use than ever! See full author information (French)

By the same Author

Newest titles in this category

Florence Bisch
Directrice des droits / Rights Director
4545, rue Frontenac 3e étage, Montréal, Québec, H2H 2R7 , Canada
Phone : (+1) 514 / 523 7993 - ext. 3202, Fax : (+1) 514 / 597 0370