Foreign Rights

Marie-Fleur's Tapas

Original Title

Les tapas de Marie-Fleur

Cocktail foods originating in Spain, tapas have long since travelled beyond their native country and seduced epicures worldwide. In Quebec, chef Marie-Fleur St-Pierre suggests especially inspiring and unusual versions.
Discover her brilliant creations, a straightforward cuisine with flavours that burst in your mouth.

Contents and sample recipes:
Tapeo classics
Octopus salad
Scallops with bacon
Pork carpaccio and tomato chutney
With a section on flavoured garlic mayonnaise

Crazy croutons
Chicken liver mousse crouton, quince jelly
Sardine crouton, onion compote

Stuffings for every taste
Dates stuffed with chorizo sausage, cabbage salad with yoghurt
Royal quail with bread and tomato stuffing
Duck eggs, truffle and black olive stuffing

Suggested combinations
White asparagus and blood sausage salad
Sardine dip on a potato slice
White bean purée with smoked paprika

Marie-Fleur's personal favourites
Scallop ceviche, sangria sauce, orange salad
Mussels in creamy walnut sauce
Clams, bread croutons with artichokes, truffle oil and preserved lemon

Cooking's neglected tastes
Chicken liver, squash purée, crunchy shallots
Crispy sweetbreads, apple with cider and cream

Assorted cheeses See complete product information (French)
Price : 
32.95 $ CAD
Publication date : 
September 2010
Category : 
Food & Wine
Pages : 
168 pages


Marie-Fleur St-Pierre

Marie-Fleur St-Pierre

Marie-Fleur St-Pierre has operated the Tapéo tapas bar for ten years and now runs Méson. The standard-bearer for culinary spontaneity, she shares her creative fantasy through public workshops and the many TV shows she participates in. See full author information (French)

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