Foreign Rights

Helena's Portuguese Kitchen

Original Title

La cuisine d'Helena 80 recettes portugaises pour ensoleiller votre table

The best of Portugal in 80 recipes!

Portugal has a gastronomic tradition as rich and varied as its landscape. Passionate about the flavours of her native country, chef Helena Loureiro invites you to discover its delicious subtleties.

Explore with Helena a cuisine overflowing with fish and seafood specialties, but which also gives pride of place to meat and poultry, whether grilled over high heat or slowly braised. As you turn the pages, you'll be surprised by the simplicity of these recipes created with barely processed ingredients: you'll appreciate the full potential of iconic products like piri-piri, chorizo and olive-oil. For the cocktail hour, make petiscos, essential and typically Portuguese hors d'oeuvres. Depending on how you feel, carry on with a lobster and fresh vegetable cone, creamy seafood rice, roasted potatoes or marinated sardine salad, a lamb stew or a classic Portuguese-style barbecued chicken. And why not finish your meal with a pastel de nata, an irresistible little caramelized custard tart?

Enjoy a delicious journey in 80 recipes where you can delight in the best that Portuguese gastronomy can offer!

Strong points

- Typically Portuguese recipes, easy to make at home.
- Close-ups and additional information on Portuguese cuisine's flagship products (piri-piri, cod, sardines, octopus, chorizo...).
- Photos underlining the friendly nature of this type of cuisine. See complete product information (French)
Price : 
32.95 $ CAD
Publication date : 
October 2015
Category : 
Food & Wine
Pages : 
216 pages


Helena Loureiro

Helena Loureiro

Born in Portugal, chef Helena Loureiro has lived in Quebec for over 20 years. Deeply in love with the culture of her native country, she showcases it in her restaurants, Portus Calle and Helena, which have truly become institutions. See full author information (French)

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