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Les brunchs de Marie-Fleur
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Brunch the Spanish Way!

Original Title

Les brunchs de Marie-Fleur

Marie-Fleur St-Pierre combines her natural love for breakfast with her unshakeable passion for the flavours of Spanish cuisine and offers 60 recipes for brunches that are anything but ordinary! A few great Iberian classics, of course, but especially dishes that are remarkably inventive, full of nuance and subtlety. Suggestions that are off the beaten path and, for example, make room for fish at the breakfast table, highlight cold cuts and cheeses, and showcase the darlings of Mediterranean cuisine. There's no doubt that the pepper scramble, chorizo kabob and quince mustard, potato gratin with cold cuts, mackerel gravlax, and pork shoulder “à la braz” will make you want to celebrate with your family or friends!

Table of contents


Breads and sandwiches


Fish and seafood

Sweet dishes



The book's strong points:

Highly original suggestions.

Refined yet simple recipes, inviting you to discover new flavours and enjoy them with friends. See complete product information (French)
Price : 
9.95 $ CAD
Publication date : 
October 2014
Category : 
Food & Wine
Pages : 
160 pages


Marie-Fleur St-Pierre

Marie-Fleur St-Pierre

Marie-Fleur St-Pierre has operated the Tapéo tapas bar for ten years and now runs Méson. The standard-bearer for culinary spontaneity, she shares her creative fantasy through public workshops and the many TV shows she participates in. See full author information (French)

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